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What are you munching on? v. the cheese n' fish cake crew
- Thread starter dee_dee
- Start date
Sadie
Bluelight Crew
Hey, I've got a chocolate Cheese cake in my fridge just now.
Not up for eating it tonight though. But I did have a wee taster. Twas nice.
Not up for eating it tonight though. But I did have a wee taster. Twas nice.
its not to everyones taste. if you don't like smoked fish your not gonna like it.
Its "full bodied" a meal in a bowl. I love it. Well worth a try
Sadie
Bluelight Crew
I'm the same. Not much of a sweet tooth. Which is kind of a shame but a good thing too as I'm an excellent baker. If I ate all the goodies I baked I'd be fecking HUGE!
Usually I'll only have a small taster to make sure it's turned out just right. Then just let everyone else tuck in.
EDIT: OOOh I love smoked fish. The man makes a mean Kedgeree. YUMMY! I like those Arbroath Smokies. NOICE!
Usually I'll only have a small taster to make sure it's turned out just right. Then just let everyone else tuck in.
EDIT: OOOh I love smoked fish. The man makes a mean Kedgeree. YUMMY! I like those Arbroath Smokies. NOICE!
Very rich, creamy thick cullen skink and a bowl of house salad...was damn lush
That's twice this week I've had cullen skink out, am rather obsessed with it at the moment and psyching myself up to create my own homemade version.
you been eating tinned cullen sink? Baxters do it but its mingin'
i ve never made it but it is on the to-do list. (the one that never gets done)
Na not tinned, from a restaurant. Didn't know Baxters did it, can imagine that's rank
Basically it's smoked haddock n' tattie soup. The 1st lot I had had prawns and lightly cooked cabbage n' spring onion in it, the greens where nice but the shellfish all wrong. The stuff I had tonight was cream heavy with loads of parsley, very nice though rich
I'd make it like the 2nd lot and add something like shredded kale just before serving. It's on my to do list too!
Cheesecake is one of my least favourite puds, my hubby loves it. It's usually safe to have in the fridge unless the attack of the munchies is so bad...8)
Just had 2 satsumas.
wasn't me my dear, i was defintely out
Anyway, i'm not eating anything, it's very much the wrong time for eatin.
How very mysterious as it has you logged ala mod as doing such...bloody server problems eh
![:\](https://bluelight.org/xf/BL_Images/Orig_Emoji/wrygrin.gif "wry grin :\")
Productive - good night?
Food is also off my agenda for now this evening now, calories via alcohol enough to cause a fit
never mind the dark chocolate fantasying fulfilling enough in its own kinda weird self...Nutritional goodness will be required tomorrow like... thinking roast butternut squash soup and a sidedose of greens thown into the equation for tomorrow with extra B complex vit supplements added
for you
Mailmonkey
Bluelighter
just gettin a bacon egg and black ppudding sandwich on the go.
already had me canna gingernut, me son woke up at 6 this mornin
, always the way on my day off
already had me canna gingernut, me son woke up at 6 this mornin
, always the way on my day off
Mailmonkey
Bluelighter
Very nice breakfast deedee, fuck that tomato off the plate though, it has no place in that combo.
Shambles
Bluelight Crew
Mmm... such Goodies you fine folks been a-munching. Cheesecake? Cullen Skink? Hell yeah. Maybe not in the same bowl though. Kedgeree is also a big favourite of mine. Never come across an Arbroath Smoky but definitely on my To Munch list
Coincidentally, I had a brace of salmon fishcake sarnies last night. Were yum. But not as good as homemade. Lunch just now consisted of a Thai-style instanoodle concoction that isn't a Pot Noodle. Think it's called Mug Shot. Was surprisingly tasty but prefer the macaroni cheese one cos it has macaroni and cheese (powder) in. Yum
Coincidentally, I had a brace of salmon fishcake sarnies last night. Were yum. But not as good as homemade. Lunch just now consisted of a Thai-style instanoodle concoction that isn't a Pot Noodle. Think it's called Mug Shot. Was surprisingly tasty but prefer the macaroni cheese one cos it has macaroni and cheese (powder) in. Yum
Shambles
Bluelight Crew
One of the true treasures of US cuisine is peanut butter and jam (it's not jelly even if it does sound odd 
). I like it as a toasty sandwich best. Has to be crunchy peanut butter, of course. Undecided on which jam is ideal but plain ol' strawberry or maybe raspberry would be the front-runners.
Bars sound good, Wibz. Having trouble picturing what that would encompass though - choccy bars with peanut butter and jam in amongst 'em or something far more clever that eludes me? Recipe? Pics 'pon completion? Free sample in the post?
). I like it as a toasty sandwich best. Has to be crunchy peanut butter, of course. Undecided on which jam is ideal but plain ol' strawberry or maybe raspberry would be the front-runners.Bars sound good, Wibz. Having trouble picturing what that would encompass though - choccy bars with peanut butter and jam in amongst 'em or something far more clever that eludes me? Recipe? Pics 'pon completion? Free sample in the post?
cherrycolouredfunk
Bluelighter
Now I totally want a REESE'S Peanut Butter Cup. It's Sadie who introduced me to them!
Wibble's home made ones sound like they'd be much better though.
Wibble's home made ones sound like they'd be much better though.
Sadie
Bluelight Crew
NOM NOM NOM! Cannae beat a reeces butter cup YUMMY
Shambles
Bluelight Crew
Reece's Faeces = ick. Way too sicklysaltynasty for me - especially the cup ones *retches*. Those baked thingies Wibz has planned sound lush though
Just got back from the shop with yet more cheap pork. Must've been a big pig harvest this year. It's not chops this time - pre-sliced... pork that's probably meant for stir-fry. £1.50 for a 400g pack - should've bought a couple extra for the freezer really.
Pork question: Will be used to make either a curry again or a biryani. Both are but humble jar sauces so both are equally quick 'n' easy. Perhaps. It seems a bit much to cook up all the biryani stuff then bake it for the last 25 minutes like wot you're supposed to do cos it takes ages to get the oven up to temperature which costs a lotta cash for the sake of just finishing the cooking. Seems to me that you could do a perfectly decent variation by simply continuing to cook it on the stove top. Is there any reason that would be a stooopid idea? "Recipe" is simply to seal the pork, add sauce, simmer for a while then add the rice and bake it. Surely simmering it till the rice is done would pretty much do the same thing only maybe end up a bit moister? Kinda like an Indian paella style o' thing I'm thinking.
Just got back from the shop with yet more cheap pork. Must've been a big pig harvest this year. It's not chops this time - pre-sliced... pork that's probably meant for stir-fry. £1.50 for a 400g pack - should've bought a couple extra for the freezer really.
Pork question: Will be used to make either a curry again or a biryani. Both are but humble jar sauces so both are equally quick 'n' easy. Perhaps. It seems a bit much to cook up all the biryani stuff then bake it for the last 25 minutes like wot you're supposed to do cos it takes ages to get the oven up to temperature which costs a lotta cash for the sake of just finishing the cooking. Seems to me that you could do a perfectly decent variation by simply continuing to cook it on the stove top. Is there any reason that would be a stooopid idea? "Recipe" is simply to seal the pork, add sauce, simmer for a while then add the rice and bake it. Surely simmering it till the rice is done would pretty much do the same thing only maybe end up a bit moister? Kinda like an Indian paella style o' thing I'm thinking.