imagination.of.extremity
Bluelighter
Tobacco Shaman Chocolates
Eating tobacco is a rare but ancient art that gives a great body high. It also has many health benefits including many B vitamins and anti-inflammatory properties. Eating tobacco is a great way to rid the body of parasites including worms. When tobacco is smoked, over 90% of the nicotine burns off in the process, whereas when it is eaten almost 100% of the nicotine is absorbed by the body. Some people eat tobacco for the great high. Others use it for shamanic rituals. Still others use it for the health benefits. I have also known people to eat tobacco as an alternative to smoking, or as a smoking cessation aid. I eat these tobacco chocolates 1-2 times a month to ward off parasites and improve digestion. I also keep them around to give to friends, especially for smokers who need to get through something like a court date without smoking.
Here is my recipe for Tobacco Shaman Chocolates:
1 Cuban cigar or other all-natural additive free cigar
1 bag good quality chocolate chips
2-3 T full fat cream
Chocolate mold or ice cube tray
Optional add ins: chili flakes, crystallized ginger, dried berries, maca powder, psychedelic mushrooms, essential oils (I like lavender + blueberry)
1. With a sharp knife, cut off approximately 2 inches from the natural cigar.
2. Put cigar piece in a coffee grinder and grind until it is a fine powder. A mortar & pestle may also be used.
3. In a pan, heat up the cream over low heat. Add the powdered tobacco to the cream and let it steep and rehydrate. The tobacco will “plump up” until it is a thick brown mixture (sludgy consistency).
4. Over a double-boiler, melt your chocolate chips. Once melted, stir in the hydrated tobacco and mix thoroughly. Add any flavor add-ins as well.
5. Spread chocolate into a chocolate mold or other mold of your choice (I use a mini-muffin pan)
6. Chill until solid.
Careful with dosing! These chocolates are fairly strong. Even if you have a high nicotine tolerance, this ROA is very different from smoking. Eat 1 chocolate and wait. Should take 20-40 minutes to kick in. You will feel increased heart rate, sweating, clarity of thought, increased flexibility and tingly scalp to name a few of the effects. Tolerance builds up quickly if you eat them multiple days in a row.
Enjoy!
-From the land of black tar and green chili
Eating tobacco is a rare but ancient art that gives a great body high. It also has many health benefits including many B vitamins and anti-inflammatory properties. Eating tobacco is a great way to rid the body of parasites including worms. When tobacco is smoked, over 90% of the nicotine burns off in the process, whereas when it is eaten almost 100% of the nicotine is absorbed by the body. Some people eat tobacco for the great high. Others use it for shamanic rituals. Still others use it for the health benefits. I have also known people to eat tobacco as an alternative to smoking, or as a smoking cessation aid. I eat these tobacco chocolates 1-2 times a month to ward off parasites and improve digestion. I also keep them around to give to friends, especially for smokers who need to get through something like a court date without smoking.
Here is my recipe for Tobacco Shaman Chocolates:
1 Cuban cigar or other all-natural additive free cigar
1 bag good quality chocolate chips
2-3 T full fat cream
Chocolate mold or ice cube tray
Optional add ins: chili flakes, crystallized ginger, dried berries, maca powder, psychedelic mushrooms, essential oils (I like lavender + blueberry)
1. With a sharp knife, cut off approximately 2 inches from the natural cigar.
2. Put cigar piece in a coffee grinder and grind until it is a fine powder. A mortar & pestle may also be used.
3. In a pan, heat up the cream over low heat. Add the powdered tobacco to the cream and let it steep and rehydrate. The tobacco will “plump up” until it is a thick brown mixture (sludgy consistency).
4. Over a double-boiler, melt your chocolate chips. Once melted, stir in the hydrated tobacco and mix thoroughly. Add any flavor add-ins as well.
5. Spread chocolate into a chocolate mold or other mold of your choice (I use a mini-muffin pan)
6. Chill until solid.
Careful with dosing! These chocolates are fairly strong. Even if you have a high nicotine tolerance, this ROA is very different from smoking. Eat 1 chocolate and wait. Should take 20-40 minutes to kick in. You will feel increased heart rate, sweating, clarity of thought, increased flexibility and tingly scalp to name a few of the effects. Tolerance builds up quickly if you eat them multiple days in a row.
Enjoy!
-From the land of black tar and green chili
