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Thc in bacon fat

SyR1S

SyR1S

Bluelighter
Joined
Apr 22, 2009
Messages
280
Location
Canada!
Im thinking about simmering 1 gram of top qaulity hepmstar into some bacon fat/canola oil left in my frying pan then ingesting the remainder via orallly, is bacon fat on par with the soluability of organic buttter? or better? Also what would be the most efficant method to do this.
 
mmmmm. bacon fat


please tell me the bacon fat is goin to go into something. like gravy and then getting eatin right?

eating straight bacon fat, even if it is infused with THC sounds kinda gross
 
im on students diet i can infuse bacon fat with my homeade pasta sauce wich is all i have, my question is will it work good? i tried firecrackers while ago and didn't work too good

I would hate to waste my last gram of the Chrondizzle
 
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^^ then i'd suggest smokin it

but im not here to convince u of anything

i cant see why bacon fat would be any diff then using butter or canola oil

bacon grease will almost certainly have alteast as much fat if not more to cling to then butter

just curious, i noticed ur in canada. and ur avatar is bout codiene syrup. is that big up there? round here ppl think it is like a holy grail of RX's cuz of all the rap songs, but as most BL'ers know; purple syrup is OK but it sure as shit aint nothin to write home about?

just curious if its as big in canadia as it is in the US
 
bacon fat would probably be less stable and more volatile.

keep in mind when you do do this, be VERY careful to not go too hot, simmer on a LOW heat
 
HighonLife said:
^^ then i'd suggest smokin it

but im not here to convince u of anything

i cant see why bacon fat would be any diff then using butter or canola oil

bacon grease will almost certainly have alteast as much fat if not more to cling to then butter

just curious, i noticed ur in canada. and ur avatar is bout codiene syrup. is that big up there? round here ppl think it is like a holy grail of RX's cuz of all the rap songs, but as most BL'ers know; purple syrup is OK but it sure as shit aint nothin to write home about?

just curious if its as big in canadia as it is in the US[/QUOTE

codiene isnt too big i llike my "lean" see you can get otc codiene in canada and do a simple extraction on them to get the codiene so no one is really codiene crazy is its easy to get, no its not too much to right home about i prefer morphine and oxycodone, imo canadian opiate users much rather have any other opiate stronger then codiene.
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I was quite close to drooling when I read this. It sounds like a fantastic idea, there is no reason it won't work but one gram does not seem like heaps for cooking. Still, have fun eating your pastagrass.
 
I live in Canada, but I've never met anyone who liked to get their purple lean on. Though I did know a guy who would extract it and combined with something else, I can't remember.

I would at least substitute the bacon fat where you would use butter, like maybe on a bagel or with a grilled cheese sam.
 
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it will work just fine, any fat will do. finding a good way to eat it is the problem. i second the gravy idea. biscuits and gravy mmmmmmmmmmmmmm!
 
^^ thats what im talkin bout

biscuits n gravy was the first thing i thought bout when he said bacon fat

and to those who think THC gravy might be a waste. i would lick the plate dry if it was THC gravy

Hell i lick the plate dry when its fuckin sausage gravy :D
 
Remember

Bacon has a low smoke point meaning you cant heat it as hot as other fats. I would try making it like you do with cannabutter. When you boil the fat in water some of the bullshit you don't want goes in the water while all the thc goes in the fat. This means you can cook it much longer and you can avoid burning the bacon grease. Also if you don't strain out the cannabis you will regret it.
 
I'd use coconut oil if your going for pasta. Coconut oil is one of the best oils when cooking with cannabis.
 
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