Tea flavanoids and catechins

[DJHENRU]

dairy is said to prevent the vascular effects of tea flavanoids & catechins.

Why does this not have the same comparison with fats and oils?

 

[Giog]

dairy is said to prevent the vascular effects of tea flavanoids & catechins.

Why does this not have the same comparison with fats and oils?

The Jury is actually still out on this one. Some studies show that it does prevent while others show that perhaps there is even a synergistic effect. I carried out a study looking at using nanoencapsulates, in this case alphalactoglobulin, to increase the bioavailability and overall usability of tea catechins in the food industry.

 

[DJHENRU]

I dint think the jury was out either.
I know milk used to be thought of bound to tannin, but maybe they meant tanic acid(in fruit)

it, ust makes no sense to me as, antioxidants oxidize oils but is it because of thte protien bound structure fluid changes this the vascular effect in exchange for building proteins structures