Some cooking questions

[SomeDudeHere]

I'm really interested into cooking MJ. Mostly this is due to not only is it way cheaper to cook, but also more potent as well. So, I have some questions I hope you guys can answer:

1. I hear it smells up the whole house. I CAN NOT have my place smell like weed nor have weed effects as it's being cooked (not sure if you can get high while cooking it). Is there any way to cook it without anyone noticing or "leaving a mark"? Can't have my land lord come in one day and be like "Is that marijuana I smell?"

2. Is it true you can use any kind of bud? That the worst is best, since the difference really isn't important and it doesn't effect the end product that much?

3. Lastly, will eating MJ make it last a lot longer? Like anywhere from 4 to 8 hours I think someone had once posted.

Thanks, and recipe links are welcome.

 

[Chainer]

1. cooking will make you're whole house smell for about 1-2 hours. It airs out fast, though. You could convicably stealth cook by cooking a potpourri dish alongside your cannabis. Leave windows open and fans on if possible. It is a very distinct strong odor but it does dissipate.

2. I'd use the cheapest of the cheapest bud... Though I've had success with every strain under the sun.

3. Yes. Much longer.


There is a cannabis cooking guide in our Directory you can easily look up and all these questions have been answered before... so...

closed.