Hey bluelighters,
I have some very good experiences with microdosing LSD and now I thought, why not try the same with San Pedro. I want to benefit from the whole alkaloid profile of San Pedro, not just mescaline, so please don't tell me to do an extraction
So my plan is as follows:
1. Remove needles and outer skin
2. Weigh out 20g(fresh)
3. Put in the blender with some water
4. Drink
Is there anything speaking against my plan? Is it necessary to cook San Pedro or is it only recommended? Is there anything toxic in fresh cactus? Will my stomach be able to handle it?
Thank you for your answers
DeUser
I have some very good experiences with microdosing LSD and now I thought, why not try the same with San Pedro. I want to benefit from the whole alkaloid profile of San Pedro, not just mescaline, so please don't tell me to do an extraction

So my plan is as follows:
1. Remove needles and outer skin
2. Weigh out 20g(fresh)
3. Put in the blender with some water
4. Drink
Is there anything speaking against my plan? Is it necessary to cook San Pedro or is it only recommended? Is there anything toxic in fresh cactus? Will my stomach be able to handle it?
Thank you for your answers
DeUser
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