IN places like New Zealand where a lot of the stuff on the street is made from codeine-containing medicines, some 'cooks' don't acetylate the morphine to H but rather produce morphine hydrochloride. Some users credit the hydrochloride as feeling more like H although if they are comparing equal weights, the lower MW of morphine hydrochloride means more morphine freebase so it WILL be more potent. It's also more water-soluble which is an obvious advantage.
But my question is - why is morphine sulphate the form almost exclusively used medically?
Generally addition salts are chosen because of a number of reasons. One is long-term stability. I'm unsure in this case why MS became the standard.