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Marijuana Cream of Mushroom Soup

Winterpain

Greenlighter
Joined
Jul 21, 2007
Messages
48
If you happen to like Cream of Mushroom Soup...

Try making it your normal way, but adding in a bit of marijuana while cooking on low for 20 min or so. The high fat in the soup is great for extracting the thc, add a bit of butter if you want to increase the %fat.


I grind mine up finely... didn't even attempt to strain... Actually enjoyed the added taste/texture, though it shouldn't matter as to the end product if you strain or not.

I've never found anything that compliments the taste of marijuana better.

~Winter~
 
cream o' mushroom is nasty to me.

what else could i use?

how about thai coconut milk soup (tomka i think is the name)?

does it need to be all thick and shit like cream o' mushroom?
 
you can use any kind high fat food (so just make sure it's a high fat soup) or high proof alcohol...

so just experiment with whatever you think would be good =)
 
If you happen to like Cream of Mushroom Soup...

Try making it your normal way, but adding in a bit of marijuana while cooking on low for 20 min or so. The high fat in the soup is great for extracting the thc, add a bit of butter if you want to increase the %fat.


I grind mine up finely... didn't even attempt to strain... Actually enjoyed the added taste/texture, though it shouldn't matter as to the end product if you strain or not.

I've never found anything that compliments the taste of marijuana better.

~Winter~


How much did you use, and how high were you? I may try this as it sounds like an easy recipe.
 
this is going down at my house toNIGHT. shit's gonna be great. i'm sick and the throat is throbbing, so this is the perfect remedy for what ails me.
 
wow this really is a good idea for when you are sick and cant smoke!! soups are full of fat and stuff

Right on Winterpain
 
We should declare a national holiday to remember this momentous occasion. Man, I'm going to make some soup now and it's 11 at night.
 
cream o' mushroom is nasty to me.

what else could i use?

how about thai coconut milk soup (tomka i think is the name)?

does it need to be all thick and shit like cream o' mushroom?


Alot of my mates swear by Conconut Milk, they reckon its the shit.

Let us know how it goes.
 
Alot of my mates swear by Conconut Milk, they reckon its the shit.

Let us know how it goes.

I busted out the kief and some ground down funk, put it in my canned Thai coconut milk soup and heated for a.while. I ate, enjoyed and waited. Plus two hours I'm balls deep in BL and too stoned to remember being sick.

Best thread in a while...
 
Mmmmmm, that sounds fucking delicious.

I think I'd put the Cream 'o mushroom on top of some chicken and have a nice meal out of it.
 
How much weed do you need for this? I need to know, I was thinking I'd put a gram in, with a little bit of butter to make sure it all gets extracted, what level heat should it be on, and for how long?

Does it really give you a good high?
 
How much weed do you need for this? I need to know, I was thinking I'd put a gram in, with a little bit of butter to make sure it all gets extracted, what level heat should it be on, and for how long?

Does it really give you a good high?

yea, pretty good high. it's just another way of eating cannabis which is a supreme way of getting high.

i put in about 1.3g of good bud. i think a gram would've been plenty though. it's hard to tell after the fact..
 
cream of chicken
IMAG0033.jpg
with a few slices of onion, garlic & red pepper.
 
a little longer than that just to be sure...but it's been like 5 hours since i ate that and i still feel at least moderately stoney.

it wasn't awful tasting either especially on some saltines.

i might try to strain out all that weed next time though, that's not rosemary floatin around in there
 
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