I'm on a pretty strict diet right now, so am limited to:
*Natural yoghurt
*Lean meat
*Vegetables - not including potato, sweet potato, corn and a few others
*
Mountain Bread (this stuff is fantastic)
*Small amounts of quinoa.
It's a very low-carb and no sugar diet - i have had to cut out all sugar (including lactose & fructose) for the next few weeks to starve the candida bacteria out of my stomach. I suffer terribly from bloating and heartburn, and it's been attributed to my horrific sweet-tooth feeding the nasties in mah belly.
The thing that's really grinding my gears is not having fruit. I LOVE fruit. I can even do without the cakes/biccies, etc, but fruit *sigh*
I can have Stevia though, but have to be careful about how much to dose, it can be tricky!
I'd like to try this recipe though - i think it should be ok (i can have avocado - it's brilliant for regulating blood sugar), and it looks yummy!
Raw Avocado Cacao Mousse serves 4 to 6
4 ripe avocados
1/3 cup raw coconut nectar (or a couple of drops of liquid stevia)
1/2 cup raw cacao powder
1 teaspoon vanilla extract
pinch of salt
fresh fruit and nuts for garnish
(not for me)
In the bowl of a blender or food processor, blend avocado until smooth. Add all other ingredients, blending until mixture is uniform. Chill for about 2 hours in the fridge or half an hour in the freezer. Garnish with fresh fruit or chopped nuts.
Note on the recipe:
If you want to try this recipe, but don't have the raw coconut sweetener or cacao powder on hand (they are specialty type of items I wanted to try), agave, honey and unsweetened cocoa powder are fine-tasting substitutes. The mousse will no longer be strictly raw, but it is still delicious! And it retains the spirit of the dish.
Yum!
