I'm new here. Not very technical so I'm trying to navigate the best I can. I am a fan of organic chemistry, and I have a very checkered past. Glad to be here.
Fresh meat? Honey I get my meat from food banks and wherever I might catch a warm meal. I bet I would get sick to my stomach if I were to eat fresh meat.
Anywho, anywhere, anything man there sure are a lot of any something's.
Welcome to Bluelight.