• CD Moderators: someguyontheinternet
  • Cannabis Discussion Welcome Guest
    Posting Rules Bluelight Rules

firecracker yuck!

kevina

Bluelighter
Joined
Mar 17, 2009
Messages
115
i just ate my first fire cracker
spreading 1 g to a cracker with the area of 10x5 cm
it tasted like pure ass
any suggestions as to a way i could make em better next time so it taste way better
 
Yes, when I was very sick and couldn't smoke anything yet felt very nauseated I made myself some bud firecrackers and bud milk, the milk was very delicious but the firecrackers tasted very foul, so I simply had to get a big sized bite, sip of milk, and start chewing it with the milk in the mouth trying to avoid the tongue so I didn't taste it haha, but it got me very high and the high was MUCH better than smoking I'd say, it's just that you have to eat more than smoke, and I can't really afford that, but it evens out in the end due to the experience being 3x longer than smoked.
 
Haha I never had a problem eating these. Didn't taste that bad to me but I agree that milk covers the taste alright. Unfortunatly my firecrackers did not work worth shit for me, don't know whats up with that...
 
It takes a little time, but I prefer to make cannabutter and use it in recipes, or if desperate or lazy, I just eat it just straight. It doesn't taste bad at all, though I use shake from really good plants and I think that helps. The butter keeps well in the freezer and you can use it in pretty much anything.
 
I don't think there is any way to get around the whole taste issue with firecrackers. I would love to know if there is one though.
 
I just made firecrackers for my first time two weeks ago and I thought they tasted delicious! I used peanut butter mixed with vegetable oil and put that on two half's of a cinnamon graham cracker then put a gram of ground up mids on the peanut butter and mixed it up. Then I broke up a reese's peanut butter cup and put that on there with some chocolate chips. Finally I put the two graham crackers together and wrapped them in foil and put them in the oven at 310 for 35 mins. The chocolate was melted and everything was warm and bomb. They are way better when they are still warm tho
 
Top