carbonhalo
Bluelighter
- Joined
- Feb 17, 2015
- Messages
- 158
As I sit here rubbing hash off my fingers I ponder my premature harvest thanks to unseasonal heavy rain starting patches of rot in the heavier colas (colae?) I am reminded of a harvest in the 80s on a very hot day. I placed a few plants sectioned into a cardboard box and left it in unairconditioned house while I did other things for about an hour.
When I returned the top layer looked the same, but the box didn't seem as full.
As I pulled it out for curing storage the bottom 1/2 box had composted down to a thin slime.
I kept it drying in the open air for a day, by which time it was dry enough to smoke.!
It tasted like shit (but still better than rapid dry) but it was some of the strongest weed I'd had at the time. Who would have thought of composting to concentrate the goodies?.
I have wandered somewhat from the topic I started.
After harvest I usually leave the plants hanging in a shed.....cold and just damp enough to slow dry for 2-3 months. I will bring 2 plants at a time into my bedroom to dry for 2 weeks before stripping them and bringing in the next 2.
Stripped buds live for a week in a bowl before bagging (but not sealing the bag for a few more weeks)
I've found these the optimum times to keep the sweetness and flavour.
The last 20 years I've lived in a (usually) very dry area and by the time I've harvested the next crop the last year's is starting to be a little too dry and that wonderful aroma is not as obvious.
Do those timings work in other climates?
Tell me how long you cure vs dry.
When I returned the top layer looked the same, but the box didn't seem as full.
As I pulled it out for curing storage the bottom 1/2 box had composted down to a thin slime.
I kept it drying in the open air for a day, by which time it was dry enough to smoke.!
It tasted like shit (but still better than rapid dry) but it was some of the strongest weed I'd had at the time. Who would have thought of composting to concentrate the goodies?.
I have wandered somewhat from the topic I started.
After harvest I usually leave the plants hanging in a shed.....cold and just damp enough to slow dry for 2-3 months. I will bring 2 plants at a time into my bedroom to dry for 2 weeks before stripping them and bringing in the next 2.
Stripped buds live for a week in a bowl before bagging (but not sealing the bag for a few more weeks)
I've found these the optimum times to keep the sweetness and flavour.
The last 20 years I've lived in a (usually) very dry area and by the time I've harvested the next crop the last year's is starting to be a little too dry and that wonderful aroma is not as obvious.
Do those timings work in other climates?
Tell me how long you cure vs dry.