Cocaine Crack: Cocaine+ Baking Soda + Water/// ? vodka (ethanol) instead of water?

[enoughorangejuice?]

I remember seeing on a documentary where some guy who has absolutely no street smarts whatsoever goes underground to talk to guys in a crack house, the guy at the top who makes all the big deals,, the the guy making steroids and then some fat ugly girl making shake n bake meth.

Anyhow the one guy making a round brick cake of crack said the special ingredient he used was vodka.

I finally mastered the art of making crack with tiny amounts of coke ( > 2 grams), and it's fucking incredible, but i wonder if i used some tequilla or rum or vodka either 100% or half and half with water if it'd make my home bake crack and tastier or better?

Anyhow one last question... i always smoke/vape my crack right after i make it, how long do i have to wait for it to become a rock? and would it require a few hours in the freezer to turn rock hard?

 

[sekio]

No, the alcohol will evaporate out and all you'll be left with is flavoured water.

 

[down508]

I've heard of using vodka. although the alcohol will evaporate when boiled it will still add to the taste. there's all kinds of tricks dealers use to make their crack taste better, vodka, mint extract (this i personally want to try) vanilla extract, Tabasco sauce (mexicans), crushed up breath mints, a couple drops of breath spray, fru the list goes on. I would steer clear of the tabasco for obvious reasons and sugar based flavoring because it burns nasty. Personally I like the taste of some high end crack, but if your trying to get better tasting crack I would start with a couple drops of breath spray or vodka.

they make menthol crystals for homemade e-cig juice, that sounds like a good place to start as well (crack heads love newports)

 

[lenses]

Actually, couldn't this be synthing cocaethylene?Its a simple hydrolysis process...Cocaethylene is a product of cocaine and ethanol(alcohol) metabolism. It's more euphoric I guess and and harder on the heart.

Or is it an enzymatic process that goes on in the liver?

No. I'm pretty sure these crazy trap stars are making cocaethylene base. Fucking weird 0_o

-lenses

 

[sekio]

hydrolysis the way you propose would yield ethyl benzoate, not cocaethylene.

 

[Cornishman]

Op, re your last question. Cocaine should form into a hard rock almost instantaneously. No need for freezers, etc when making crack.

 

[5StarSquatHotel]

Op, re your last question. Cocaine should form into a hard rock almost instantaneously. No need for freezers, etc when making crack.

yesum -if using a high quality product it dries within seconds. my washes used to dry into solid rocks within a hour under a lamp but could be smoked straight away and that was on parr if not the best freebase i have ever had in 12 years. was only 150 for a 8th of that coke which was blinding -tried washing a g of the best i can source these days and it was shite 0.3 return on a g and ended up with sludge that wont set.

 

[Crashing]

That should rock up instantly. You might wanna adjust your ratio a little more. It's pretty easy to run a few trials right next to each other with slightly different ratios in 3 spoons with a bump each for instance, and see which one comes out best. As for tastier or better, i don't really understand why you want flavored crack really and theres nothing you can do to make it much better other than using a better conversion method of hcl -> base. Baking soda is the ghetto way to do it, and adds filler and gross flavor to your rock. If you use the perfect amount though, (which will be different for every batch of coke) then there shouldn't be much filler in your end product.

 

[Fuelmeonce]

Has anyone heard of cooking up crack with ammonium rather than baking soda? And if you do have knowledge on this, is it true that it causes a drastic weight loss in the product?

Any help would be appreciated

 

[sekio]

you can use aqueous ammonia solution, it's just a different base than sodium bicarbonate.

 

[walterdini]

I'd imagine u do get less weight with ammonia since ur making just freebase cocaine, whereas with baking soda, your end product is freebase cocaine + whatever baking soda is left over from the cook

 

[sekio]

You make ammonium chloride (instead of sodium chloride) if you use ammonia in lieu of sodium (bi)carbonate. So that doesn't explain it.

The idea is that the freebase cocaine doesn't dissolve in water at all, so you wash the excess bicarb etc off anyway.

 

[brutus]

This has nothing to do with HR.