Trippingballz
Bluelighter
- Joined
- Apr 5, 2009
- Messages
- 117
Ok,
so recently I have heard a simple recipe to make hash edibles. From what someone told me to do to make some goodies...
Get a gram of hash
1 stick of butter
1 Pyrex glass bowl
Ok, so i believe you melt the stick of butter in the microwave in the pyrex bowl. Add in your gram of hash (grind it up good) and mix it into the butter. Then heat your oven to 250 and put the butter with hash into it for 45 minutes. I guess there is some sort of process that makes the hash edible to your body so you can digest it and reap the benefits. I guess after it is done, you should have about 40 doses. If you have a high tolerance like myself, it is more like 20 doses.
The guy who I heard this from said to be careful though, as this can be intense.
I have not tried it yet, but plan on making a batch of something this weekend. Maybe a hash cake, that sounds good.
But I guess the whole reason you should use the hash instead of straight weed is for the taste. It will not taste anywhere nearly as weedy as weed itself. And it is pretty strong from my understanding.
So I will try it this weekend.
Has anyone else cooked with hash before? Does this sound like a good recipe?
Maybe I should also eventually try to make some fire crackers with hash instead of weed!
so recently I have heard a simple recipe to make hash edibles. From what someone told me to do to make some goodies...
Get a gram of hash
1 stick of butter
1 Pyrex glass bowl
Ok, so i believe you melt the stick of butter in the microwave in the pyrex bowl. Add in your gram of hash (grind it up good) and mix it into the butter. Then heat your oven to 250 and put the butter with hash into it for 45 minutes. I guess there is some sort of process that makes the hash edible to your body so you can digest it and reap the benefits. I guess after it is done, you should have about 40 doses. If you have a high tolerance like myself, it is more like 20 doses.
The guy who I heard this from said to be careful though, as this can be intense.
I have not tried it yet, but plan on making a batch of something this weekend. Maybe a hash cake, that sounds good.
But I guess the whole reason you should use the hash instead of straight weed is for the taste. It will not taste anywhere nearly as weedy as weed itself. And it is pretty strong from my understanding.
So I will try it this weekend.
Has anyone else cooked with hash before? Does this sound like a good recipe?
Maybe I should also eventually try to make some fire crackers with hash instead of weed!
