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Misc combination california poppy and dark chocolate

eekamouse

Greenlighter
Joined
Nov 2, 2012
Messages
4
I was wondering why this combination has such a nice effect. Is it caused by MAO B inhibition from the california poppy that potents the chocolate? I read that the california poppy may bind to the same receptors as MAO inhibitors, but I couldn't find more about the MAOi properties of california poppy on the internet. Or is something else at play here?
 
how do you prepare the poppies? are you using fresh poppies or did you buy it as tea? and if fresh, what part of the plant do you use? they grow wild in my area, i've always wanted to play with them but never have. (gee, guess what state i'm from...)
 
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