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Cannabutter specifics

dexingpotsmoker

Bluelighter
Joined
Jul 7, 2006
Messages
174
Location
Ketchikan Alaska
So I've been skimming a few cannabutter recipes and they come up with conflicting results.

One gave a definite ratio of 1 lb of butter to 1 oz of reefer.

I plan on using a quarter, so the box of butter says that all four sticks is a pound so one quarter of dank, to one stick of butter, sound good?

Also, I read that you need to simmer for 22-24 hours. That is a hell of a long time to leave my gas stove running. Another recipe said you just boil it up four an hour or so and you're good to go. Is there a optimal cooking time?

I've never really made cannabutter but I understand the process. If any pros can answer my questions and maybe give me their specific methods regarding those questions, that would be swell. I'm looking for any tips.
 
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