Hilopsilo
Bluelighter
- Joined
- Jun 30, 2016
- Messages
- 615
So I'm looking to buy a cream whipper for recreational nitrous use. Seems that they come in both aluminum and stainless steel. The stainless steel ones are much more expensive than aluminum ones (~twice as expensive).
Outside of cooking applications that are probably not relevant to my use, two things stand out to me about the two metals used in cookware: Stainless steel is more durable, aluminum has "excellent thermal conductivity", and stainless steel has "poor heat transfer and distribution".
Durability is obviously a good thing, but I'm more interested in how relevant the thermal conductivity matters here. When doing a lot of nitrous, the dispenser can become a bit cold, and ideally you want the gas to warm up.
For warming the gas fastest, and not having the dispenser become as cold, which metal would be most desirable? I don't have a huge grasp of thermodynamics here, but am I correct in that it would take longer for the stainless steel to become cold, but also take longer for it to warm up? Or would it just take longer to warm up?
Outside of cooking applications that are probably not relevant to my use, two things stand out to me about the two metals used in cookware: Stainless steel is more durable, aluminum has "excellent thermal conductivity", and stainless steel has "poor heat transfer and distribution".
Durability is obviously a good thing, but I'm more interested in how relevant the thermal conductivity matters here. When doing a lot of nitrous, the dispenser can become a bit cold, and ideally you want the gas to warm up.
For warming the gas fastest, and not having the dispenser become as cold, which metal would be most desirable? I don't have a huge grasp of thermodynamics here, but am I correct in that it would take longer for the stainless steel to become cold, but also take longer for it to warm up? Or would it just take longer to warm up?