Milligram scales are not accurate, even the ones I bought for ?150 weren't very good. There is a trick to them though, and it pretty much comes with knowing them. When I put the weighing pan on mine I know that it will register at 2013mg. If I add 20mg of powder to that then it should read 2033 milligram - I have to repeatedly take the weighing pan off and turn the scales back on (be sure to let them warm up) - to get it right. I trebble check+ everything I do, and sometimes the scales just don't want to play at all. If its jumping by 50mg then your scale is probably broken and/or you're moving around too heavily/breathing on the scale etc.
Tips:
- leave your scales on for 30~ seconds before using.
- reweigh
- recallibrate
- carefully clean powder off the plateau
- weigh on top of something heavy i.e a weighing pan. The closer your scales are to half their capacity is their most accurate
- don't move around/breathe on them
- etc
To prevent powder loss, just simply scrape it into a gel cap.
I agree with with this and some other stuff that people have said so far. I wanted to add one more tip/method I've discovered:
You don't want to add small amounts of powder to the pan while it's already on the scale. For some reason, these scales don't register small changes very well.
Weigh your empty clean pan numerous times after a proper calibration and make sure you know exactly how much it weighs. It's better to weigh the stuff on the pan and then subtract the weight of the pan. Taring the scale to 0 with the pan on doesn't seem to be so accurate... These scales seem to work better in their mid-range like Tranced said.
For example:
1) Make sure scale is on a level stable surface and make sure there is no breeze. Allow scale to adjust to room temperature if it was stored somewhere hotter/colder.
2) Turn on scale, let it warm up a bit and then recalibrate.
3) weigh pan and make sure it weighs what you expect it to
4) take pan off scale. Dump powder on pan.
5) place pan back on scale and note new weight. Take pan off scale. Subtract known weight of pan from the weight you just measured.
6) if it weighs too much then take away some. If it weighs too little then add some.
7) place pan back on scale and reweigh.
8 ) go back to #6 if the weight still isn't correct.