Step 2. Decarb your oil. Do not skip this step.
Put your BHO on silicone baking mat, and place the mat in an oven safe bowl (If you don’t have a baking mat you can use parchment paper). The oil may bubble and expand, so be careful you have enough room on the silicone mat. Once the oven is at 200?F, heat your oil for 20min, then turn off the oven and let oil cool inside with the oven. Once cooled, the oil will be very sticky and sappy. Put it in the freezer until it gets cold (10 minutes), so it is easy to get off the silicone or parchment. Your BHO is now decarbed, or “activated” and ready to be ingested, or added to your baking mix.
