High_Anglican
Greenlighter
- Joined
- May 31, 2017
- Messages
- 14
I know that some people use theanine and/or taurine to balance out the caffeine in coffee. I'm wondering what would be the best way to balance the theobromine in chocolate?
It seems that caffeine is more of a "head high" while theobromine is more of a "body high." Would you just use theanine or taurine? Or some other combination?
It seems that caffeine is more of a "head high" while theobromine is more of a "body high." Would you just use theanine or taurine? Or some other combination?