Well, from the rat feeding study report in post #9 in this thread we know it's not carcinogenic but it is toxic in several ways if you take too much over too long a period. I'm too old to play around with the kind of chemistry involved. The scheme I worked out is pretty simple & straightforward but my house is too small & the neighbors are too close for me to start messing up the kitchen with pots & pans & chemicals. Interested in poking around in the literature but not anxious to work on this. But the dry powdered 2HCl salt is the only way to go IMO.
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N&PD Moderators: Skorpio | thegreenhand
Ci-966
- Thread starter JacksinPA
- Start date
Well, from the rat feeding study report in post #9 in this thread we know it's not carcinogenic but it is toxic in several ways if you take too much over too long a period. I'm too old to play around with the kind of chemistry involved. The scheme I worked out is pretty simple & straightforward but my house is too small & the neighbors are too close for me to start messing up the kitchen with pots & pans & chemicals. Interested in poking around in the literature but not anxious to work on this. But the dry powdered 2HCl salt is the only way to go IMO.
i agree on that in my second thought...
Limpet_Chicken
Bluelighter
- Joined
- Oct 13, 2005
- Messages
- 6,323
As for the carboxylate derivative of 1,4-diaminobutane, wouldb't be TOO surprising if it underwent decarboxylation in-vivo, and if it does, that is going to give you the halitosis from hell. 1,4-diaminobutane is putrescine, the compound, that along with 1,5-diaminopentane, cadaverine, are responsible for the repulsive odor of rotting flesh. The names of either are fairly selfexplanatory.