Pretty much. My ONLY uses for it, are in either beer or cherry wine, in which case I look at it more as a byproduct of fermentation, or as a drug for short-term sedation when a guaranteed knockout is needed. I don't drink weekly, but my typical use would be in the last hour or so before I'm due to pick up a pain med script. Because then I'm going to feel shitty, sore and like eating the next person to cross my path.
Its only any use as a stopgap measure, depending on whether or not the damn doctors decide one week or another to fuck about with my usual anticonvulsant measure (chlormethiazole, occasionally nitrazepam, if the latter proves too short acting despite repeat doses to actually sleep safely, given coming out of sleep is usually when its going to hit, or hit first and worst if its just going to be one of those days). Nuke a couple of hours into last week is about all its fit for. That and as a solvent for Beauveault-blanc (sorry, I probably mangled that spelling, its a bugger, sue me) reductions of oximes to amines. Otherwise I don't want it anywhere near me unless I have a specific need for either an ethoxide, or ethyl halide, or ether (although I'd sooner use the sulfuric condensation route if I had to MAKE the latter)
Nothing worse than hangovers..booze seems to produce the worst of the lot, as far as recreational substances go, unless your going to bugger about with something like paraldehyde, chloral, chlorobutanol or GHB. Ew. Now even the smell of acetaldehyde...faint, horrid...like acetone if it gave birth to rotting fruit...christ...Give me some stinky ass sulfur horror any day, over that (within limits)