^
I really like broccoli soup, usually have it with some stilton stirred in but that apple recipe sounds inviting. I'll give it a go.
Question about pasta - have you made it from scratch before? A J. Oliver recipe suggests 400g flour to 12 eggs, I thought that a bit much on the egg front. Any tips, recipes etc?
Fancy doing my own ravioli.
CAT I got the boning knife sorted, no idea what brand but it's sharp as fuck in a scary way and does that breast plate area easily for spatchcock etc :D
I really like broccoli soup, usually have it with some stilton stirred in but that apple recipe sounds inviting. I'll give it a go.
Question about pasta - have you made it from scratch before? A J. Oliver recipe suggests 400g flour to 12 eggs, I thought that a bit much on the egg front. Any tips, recipes etc?
Fancy doing my own ravioli.
CAT I got the boning knife sorted, no idea what brand but it's sharp as fuck in a scary way and does that breast plate area easily for spatchcock etc :D