HELLO! I tried to drink cactus tea, but just couldn't. Gagging was imminent. Impossible to keep down. So, in response, I put a relatively huge amount of gelatin in the tea, and chilled it and will try again tomorrow. Anyone know if there's any reason this won't work? People use this to make mimosa tea more tolerable, and it apparently reduces acid in mimosa. So I was just wondering if this jello thing will destroy the mescaline. I'd like to know so I drink a whole lotta plant material and hurl for no reason.
I probably boiled my cactus too long and too intensely bc it's really brown and probably has a lot of other plant resins..... so I figure I'm probably going to barf. But nothing could be worse than my first trip attempt where I ate whole, frozen cactus chunks.
I probably boiled my cactus too long and too intensely bc it's really brown and probably has a lot of other plant resins..... so I figure I'm probably going to barf. But nothing could be worse than my first trip attempt where I ate whole, frozen cactus chunks.