In your personal experience is the San Pedro or Trichocereus bridgesii better? Also do u recommencement eating the cactus or str8 up or cooking it. Many people side with eating it claiming that natives would not boil it down rather eat the pulp and make some sort of powder from the skin, yet others tell me to boil it and such. Which do u recommend? Personally i would like to just eat it in fear of error on my part whilst cocking the cacti also i don't think i have a place to do this.