You'll need to make sure you have a candy thermometer (one that clips onto side of pan is best), a metal tablespoon measure and metal sandwich spatula.
1/4 cup cannabutter
3/4 cup sugar
1/2 cup light corn syrup
1 box (3 ounce) jello, any flavor
Twenty lolliepops sticks
Butter two cookie sheets. Arrange half of the lolliepop sticks on each and set aside.
In a small saucepan over low heat, stir butter, sugar, and corn syrup together until sugar has dissolved. Slowly bring to a boil, stirring frequently.
Insert a candy thermometer into syrup and continue cooking until temperature reaches 275 degrees. Stir in jello until smooth.
Remove from heat. (This sugar syrup is very hot and can cause a painful burn!)
Using a metal tablespoon and working quickly, drop heaping spoonfuls of lolliepop syrup on end of each stick. Flatten into a circle shape with metal spatula sprayed with cooking spray.
Cool completely. Wrap each sucker in plastic wrap and store in an air tight container.
Makes 15-20 lolliepops
**I've yet to try it but it looks easy enough and many people have reported success with this recipe**