Okay, so I'm in healthfood and for three years I've heard uneducated twats prattling on about their diet to "basify" "alkalize" or otherwise raise "blood pH" or body pH.
It is my understanding that our bodes do an AWESOME job as a part of their homeostatic procedures of keeping our blood's pH slightly above seven, and that it does NOT deviate more than a few hundredths of a pH point. No matter what food you eat. Maybe if you slammed some KOH haha. I've consulted two physicians and a research biologist, and this is the impression they've given me. People are paying my store thousands of dollars for these producs & litmus paper to piss on. It's amazing.
Anyhow, I'm wondering if the health guru's have anything to say? Any physicians? Searching was challenging because pH is a two letter keyword and I think it was omitted. If this is mergable, by all means do it up &I apologize.
John Smith Johnson