Once the epsom salt is baked at 250 degrees for half an hour, what is the ratio of magnesium to acetone, and what exactly do you do once you add it to the acetone? Just let it sit? Store it somewhere? Is whats left in the container anhydrous acetone and the gunk at the bottom the leftover magnesium?
How exactly does the Anhydrous magnesium sulphate make acetone anhydrous? What is the method in actually using this. I checked the search engine for anhydrous acetone and only found how to make An. magnesium sulfate for this or to use sodium hydroxide, but I didn't see exactly how its done once you have the two combined