Klue
Bluelight Crew
- Joined
- Nov 23, 2006
- Messages
- 10,474
I'd like to give one of those brew places as well. Would save alot of fucking around at home.
Reading those posts just got me motivated enough on my day off to finally put down a Spring brew. I usually go a Ginger beer with 1.5kg of raw sugar. If I could be fucked leaving it the bottles for 4-6months I would go 1kg of brown sugar but that is my special occasion special.You generally can't fuck up a ginger beer at home. I've been brewing since I was a poor student and we discovered it was the only home brew that was possible to drink straight from the barrel without bottling and without spewing your guts up.
I call it "GB"...
http://i103.photobucket.com/albums/m155/maxload_2006/24112006051.jpg
Man, that is so cool! You have inspired me to design some labels for my beer! Yeeew :D