So I'm about to make my second batch. My first came out more like hash oil that would become hard if frozen rather than something solid. I remember in the past it would come out as a yellow residue that scrapped up into solid black chunks when it came out right. My last batch was
My issues is that I end up with too much plant matter extracted with the goodies. Last time I used the shake that was sitting in the freezer without chopping it up. This time I chopped it up and am leaving it in the freezer. Now here's my question
How do I drain the alcohol faster with coffee filters? I don't want to use cheese cloth as I'll lose a lot of plant matter in between the two washes I do before a long soak. The issue is a lot of unwanted junk gets pulled in the time it takes to filter the alcohol from plant matter as it takes a long time to filter. I was thinking of poking holes in a filter with a syringe that will filter right at the jar then a second filter on a strainer without holes.
The other thing I am doing, which I don't know whether or not it will help us throwing the 99% ISO in the freezer so I do my rinse with cold iso. Will this help me extract a more pure product, pull less of the good stuff, and/or will it not affect it much.
Please simple answer thank you
My issues is that I end up with too much plant matter extracted with the goodies. Last time I used the shake that was sitting in the freezer without chopping it up. This time I chopped it up and am leaving it in the freezer. Now here's my question
How do I drain the alcohol faster with coffee filters? I don't want to use cheese cloth as I'll lose a lot of plant matter in between the two washes I do before a long soak. The issue is a lot of unwanted junk gets pulled in the time it takes to filter the alcohol from plant matter as it takes a long time to filter. I was thinking of poking holes in a filter with a syringe that will filter right at the jar then a second filter on a strainer without holes.
The other thing I am doing, which I don't know whether or not it will help us throwing the 99% ISO in the freezer so I do my rinse with cold iso. Will this help me extract a more pure product, pull less of the good stuff, and/or will it not affect it much.
Please simple answer thank you