• Welcome Guest

    Forum Guidelines Bluelight Rules
    Fun 💃 Threads Overdosed? Click
    D R U G   C U L T U R E

Has anyone else tried drinking soju?

simstim

simstim

Bluelighter
Joined
Apr 20, 2021
Messages
6,664
The soju that I have had was about 20% alcohol and had a flavor that was half way between vodka and sake. It was pretty tasty. Good clean buzz with no bad hangover.

en.m.wikipedia.org

Soju - Wikipedia

en.m.wikipedia.org en.m.wikipedia.org

Anyone else tried it or have any soju stories to tell?

url
 
Last edited:
I've got a bottle of lychee soju, 13% ABV. I'm not really a drinker but if I feel like having half a standard drink I'll pour myself a shot of that and mix it with some squash. Delicious and nice silky mouthfeel. I realise this probably makes me sound like a 15 year old lol
 
Dreamflyer said:
Back in 2004 a friend of mine brought it back from Korea and talked me into taking a shot. It was really strong (over 100-proof) and felt like drinking battery acid! Good times, lol.
Click to expand...
Logically it is not possible for anything to be MORE than 100% proof. If it's 100% then you have pure ethanol.
 
I tried it few times but like the chinese one, which are almost identical, it is too strong, I prefer the other korean "wine" which is whitish and much less strong, I forgot the name anybody knows it?
 
wirkdy said:
I tried it few times but like the chinese one, which are almost identical, it is too strong, I prefer the other korean "wine" which is whitish and much less strong, I forgot the name anybody knows it?
Click to expand...
the trick is to be a white girl and mix it with some lemon squash or peach iced tea, it's really nice then
 
hotgirls.jpg.exe said:
I've got a bottle of lychee soju, 13% ABV. I'm not really a drinker but if I feel like having half a standard drink I'll pour myself a shot of that and mix it with some squash. Delicious and nice silky mouthfeel. I realise this probably makes me sound like a 15 year old lol
Click to expand...
The lychee part sounds awesome. I always pick some up whenever I go to the Asian market.
 
I used to buy Chinese rice "cooking" wine that was 21% alcohol with no added salt and drink it. Food stamps at the Asian store too. Good times!
 
TheUltimateFixx said:
Logically it is not possible for anything to be MORE than 100% proof. If it's 100% then you have pure ethanol.
Click to expand...
100 proof is 50%, Fixxy. You're thinking of 100% by volume, which would just be puree ethanol, so I suppose that'd be 200-proof.

I heard it comes from when sailors would test rum by setting it alight, as nothing under 50% volume will catch alight.
 
Sounds a lot like when I drink Wiener Blut. A warm and pleasant buzz, like someone gives you a hug. Lasts long and little to no hangover. Tastes like a sugared wine or grape juice with alcohol. Tastes good with a piece of good cheese.
 
You must log in or register to reply here.
Top