• 🇬🇧󠁿 🇸🇪 🇿🇦 🇮🇪 🇬🇭 🇩🇪 🇪🇺
    European & African
    Drug Discussion


    Welcome Guest!
    Posting Rules Bluelight Rules
  • EADD Moderators: axe battler | Pissed_and_messed

Cocaine (UK)

roady05

Bluelighter
Joined
Dec 16, 2012
Messages
110
Im making an effort to be a little more active on here as I am an avid harm reduction advocate and I'm always browsing the blue light threads.

I am going to start with a post concerning good old british coke (lol). I am not a regular user (birthdays and New year's Eve basically). I was wondering what the general state of play is in terms of adulterants/general quality of chop?

I am always v skeptickal as I understand that it is seldom seen to be anything over 60% pure for the general consumer?


there is a more expansive thread on this but I feel like hearing some anecdotes from people who are a bit more involved than myself.

Thanks guys,
Love you all
 
Hi Roady, if you like I can move this over to EADD where you might get more of a response seeing as you're in the UK. Let me know what you think.
 
Not a fan, but coke purity seems to be insanely good at the moment. I get offered less pub gear now than the real deal.

I think it's a fair guess that anything sold at 80% could only be 60-70%. In the past, I always halved what I was told was the purity which I wouldn't do now. There is lots of really good stuff at usual fish scale prices. It's too strong for me now and all my friends who partake are very happy with what's about.
 
Thats because Columbia is not the sole producer nowadays- they are competing with peru,bolivia and venezuela nowadays. There some distinction between those origins in looks,smell and how wet/dry it is.

I had access to coke out of columbia/peru/bolivia where its 100% confirmed that that was the origin and most of the time you can tell which country it came from.
Columbian coke is your typicall "flex" coke. Very hard,very white and a subtle gasoline smell. Relatively easy on the nose.
Peruvian coke has more flaky rocks and has plate layer structure.a5a11c269edbde43406f9bb4192e584d.jpeg like the pfoto attached. It has a off yellow colour and is more wet than the columbian coke. Peruvian/boliva coke is also less likely to have levamisol in it and typically has a few %higher purity(87-94%).

Bolivia coke in my experience is the wettest coke and is not really suitable for sniffing. My guy always bought it to cook it up and it makes the best stone you can imagine. Its very hard on the nose,literally destroys it and has a different taste and smell. Its very oily which makes it great for cooking it up,but you have to rinse the stone after cooking a few times because there is alot of solvent left in the coke,thats why its so wet and aggressive. If you dont rinse the stone it melts way too fast in the pipe and it runs through and you dont get the rush. Bolivian coke has a much better high than columbian stone because theres no levamisol in bolivian coke typically.Very long high,strong bellringer and a nice sweet taste. Thats your bellringer material. Not good for iv because it DESTROYS your veins because theres so much solvent left. Only option to iv it is to iv the crack made from it or you turn it back.

Normally when cooking up bolivian coke i cook it twice. On 10 g coke about 750 mg bicarb(thats enough,the more coke u have the less bicarb you can use). Then cook it at 85 for a -10 mins till it gets oily. After that rinse the stone a few times,break the stone in two and rinse the inside aswell. Then cook it up again this time without bicarb at about 75 degrees till it dissolves. You have to be cautious doing that as you can destroy a bit of the yield when cooking it up too hot the second time. You just cook it up twice to let the rest of the solvent in the stone to get in the water. Then rinse the stone again and you have the best stone you ever had
 
Thats because Columbia is not the sole producer nowadays- they are competing with peru,bolivia and venezuela nowadays. There some distinction between those origins in looks,smell and how wet/dry it is.

I had access to coke out of columbia/peru/bolivia where its 100% confirmed that that was the origin and most of the time you can tell which country it came from.
Columbian coke is your typicall "flex" coke. Very hard,very white and a subtle gasoline smell. Relatively easy on the nose.
Peruvian coke has more flaky rocks and has plate layer structure.View attachment 15351 like the pfoto attached. It has a off yellow colour and is more wet than the columbian coke. Peruvian/boliva coke is also less likely to have levamisol in it and typically has a few %higher purity(87-94%).

Bolivia coke in my experience is the wettest coke and is not really suitable for sniffing. My guy always bought it to cook it up and it makes the best stone you can imagine. Its very hard on the nose,literally destroys it and has a different taste and smell. Its very oily which makes it great for cooking it up,but you have to rinse the stone after cooking a few times because there is alot of solvent left in the coke,thats why its so wet and aggressive. If you dont rinse the stone it melts way too fast in the pipe and it runs through and you dont get the rush. Bolivian coke has a much better high than columbian stone because theres no levamisol in bolivian coke typically.Very long high,strong bellringer and a nice sweet taste. Thats your bellringer material. Not good for iv because it DESTROYS your veins because theres so much solvent left. Only option to iv it is to iv the crack made from it or you turn it back.

Normally when cooking up bolivian coke i cook it twice. On 10 g coke about 750 mg bicarb(thats enough,the more coke u have the less bicarb you can use). Then cook it at 85 for a -10 mins till it gets oily. After that rinse the stone a few times,break the stone in two and rinse the inside aswell. Then cook it up again this time without bicarb at about 75 degrees till it dissolves. You have to be cautious doing that as you can destroy a bit of the yield when cooking it up too hot the second time. You just cook it up twice to let the rest of the solvent in the stone to get in the water. Then rinse the stone again and you have the best stone you ever had

Thank you so much for the great insight, thats why i love this forum. Before ever touching cocaine I was very used to snorting ketamine and had occasionally railed a line of MDMA (Fucking ouch). I was absolutely astonished at how easy coke was on the nose compared to these other two... it makes perfect sense as Coke is an effective local anaesthetic and is usually cut with loads of other local anaesthetic lol!

Like I said I prefer to be a healthy sceptic w/regard to my supply. I have the stuff very infrequently and though a very pleasant and trust worthy individual is a pretty standard dealer...probs nothing special and i don't know where he gets it from...it just fascinates me wondering where it comes from and wtf is in it.

any other info or anecdotes greatly welcome :)
 
I don't dabble any more, but I always thought the free stuff dealers would lump in with their coke was interesting, I think I have had lottery tickets, Viagra and sleeping pills to name a few.
 
I don't dabble any more, but I always thought the free stuff dealers would lump in with their coke was interesting, I think I have had lottery tickets, Viagra and sleeping pills to name a few.

Nothing like hitting the town with a numb face and a big throbbing plank in the pants right?
 
I don't dabble any more, but I always thought the free stuff dealers would lump in with their coke was interesting, I think I have had lottery tickets, Viagra and sleeping pills to name a few.

They do that around Nottingham way, Coke, viagra and a benzo. They call it "The Weekender"
 
Top