I’m curious if anyone here has ever seen an analysis of concentrates both at the time of production and then aged, 6mos, 12mos, whatever… At room temperature.
As we know it’s best to store concentrates in the fridge. I’m going to assume the biggest changes in concentrate profile will be a lowering of the terpenes present with their lower BP.
@Didgital if I remember right you work in this industry? Any idea?
-GC
As we know it’s best to store concentrates in the fridge. I’m going to assume the biggest changes in concentrate profile will be a lowering of the terpenes present with their lower BP.
@Didgital if I remember right you work in this industry? Any idea?
-GC