- Joined
- Feb 6, 2013
- Messages
- 2,616
Finland, Norway, Sweden, Iceland and Denmark.
Ok, I might have the geographical terms mixed up slightly, but I was wondering if any smokers from these countries have heard of something called smorgastarta. I found out about this 2-3 weeks ago from an extended family member, and think that it sounds like an absolutely fantastic food to eat while high. I don't quite fancy the work to make one though.
Basically it's a 3 or 4 layer fancy sandwich cake. The layers can be cream cheese, pickles, tuna salad, egg salad, cold cuts, shrimp, etc. The top/surfacces tend to be elaborate abd decorated with radish rosettes, carrot 'flowers', cold shrimp and sometimes caviar. In between the layers are buttered rye bread with the edges cut off.
It's served cold (?) straight from the fridge or barely warmed up (I think).
No one at work knew what the hell I was talking about.
Anyone?
thanks
Tom
Ok, I might have the geographical terms mixed up slightly, but I was wondering if any smokers from these countries have heard of something called smorgastarta. I found out about this 2-3 weeks ago from an extended family member, and think that it sounds like an absolutely fantastic food to eat while high. I don't quite fancy the work to make one though.
Basically it's a 3 or 4 layer fancy sandwich cake. The layers can be cream cheese, pickles, tuna salad, egg salad, cold cuts, shrimp, etc. The top/surfacces tend to be elaborate abd decorated with radish rosettes, carrot 'flowers', cold shrimp and sometimes caviar. In between the layers are buttered rye bread with the edges cut off.
It's served cold (?) straight from the fridge or barely warmed up (I think).
No one at work knew what the hell I was talking about.
Anyone?
thanks
Tom